Posted on September 28, 2018 | Start date September 28, 2018
| Salary: | £25,000 per annum, negotiable depending on experience. Paid either weekly or monthly, which ever suits the chef. Plus tips. |
| Duration: | Permanent |
| Hours: | 45 |
| Days: | 5 days out of 7 |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 13 |
| Covers: | Lunch: 20-30; Dinner: 30-90; Breakfast: up to 26; Functions: Varies on different functions |
| Food type: | 1AA rosette serving fine dining in the restaurant and bar. |
| Full-time chefs: | 4 chefs plus kitchen porters |
| Accommodation: | Own room in staff flat charged at £37 per week. Kitchen and laundry facilities in the flat. |
| Job description: | Aysgarth Falls Hotel is a 1 rosette, 4 star, 13 bedroom hotel situated in North Yorkshire. We are looking for a strong Sous chef to join our friendly team. The hotel has 1 rosette for the food and we have a good reputation. There is lots of scope for career progression and input into menus. The nearest train stations are Northallerton, Ribblehead & Garsdale. Situated in the heart of the Yorkshire Dales, this would suit a candidate who loves the outdoors. 25% off food and drink in the hotel. Plenty to do on days off, depending on what your interests are. Position is available now for the right candidate. |
| How to apply: | Please apply to Steve Swan, manager with an up-to-date CV and reference details. |
| Work for partners: | Front of house and housekeeping positions available. |
| Contact details: | accounts@aysgarthfallshotel.com | http://aysgarthfallshotel.com/ |
| Apply online: | Submit your CV now |
