Posted on September 28, 2018 | Start date September 28, 2018
| Salary: | £25,000 - Paid monthly with shared tips paid quarterly |
| Duration: | Seasonal |
| Hours: | 40 hours per week |
| Days: | 5 days per week split shifts |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 10 |
| Covers: | Lunch: 30; Dinner: 30; Breakfast: 18 |
| Food type: | Modern British |
| Full-time chefs: | 5 |
| Accommodation: | own room in shared house £5 per day includes all meals |
| Job description: | Sous chef required for immediate start to complete our team in our 2 rosette Fine Dining restaurant with Brasserie-style dining alternative. The Killiecrankie Hotel is a small hotel, privately owned, in Highland Perthshire – just 70 miles north of Edinburgh and Glasgow. In a rural setting, there is a decent bus service, and bicycles are available to get into the local town three miles away. You will be required in integrate into a team of 4. Duties would include assisting and covering for the head chef during their time off, food preparation, cleaning the kitchen, complying with all health and safety and food hygiene requirements. This position is available now through until January 2019 |
| How to apply: | by email with CV |
| Work for partners: | possibly FOH |
| Contact details: | enquiries@killiecrankiehotel.co.uk | www.killiecrankiehotel.co.uk |
| Apply online: | Submit your CV now |
