Sous Chef, The Kilted Kangaroo, Stirlingshire

Posted on October 15, 2018 | Start date November 1, 2018

Salary:up to £25,000 per annum paid weekly with shared tips for extra hours work you will get time back in li
Duration:Permanent
Hours:45 hours
Days:5 days per week - straight shifts
Holidays:Statutory (28 days p/a)
Bedrooms:70 seater restaurant
Food type:Simple good quality bar meals
Full-time chefs:7 chefs plus kitchen porters
Accommodation:Live out
Job description:

The Kilted Kangaroo is a busy restaurant situated in Stirling.

We are looking for a head chef to join our stable team, this may suit a sous chef looking for their first head chef role.

You will be in charge of the day to day running of the kitchen with the support from 6 other chefs.

Cooking simple good quality bar meals to a nice standard.

This position is available from the 1st November but wiould take someone sooner if they were available.

How to apply:

Please apply to Andrew Mitchell Owner, with a copy of your updated CV and references

Work for partners:

Possible depending on their experience

Contact details:andrew@kiltedkangaroo.com | www.kiltedkangaroo.com
Apply online:Submit your CV now

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