Posted on October 15, 2018 | Start date November 1, 2018
Salary: | up to £25,000 per annum paid weekly with shared tips for extra hours work you will get time back in li |
Duration: | Permanent |
Hours: | 45 hours |
Days: | 5 days per week - straight shifts |
Holidays: | Statutory (28 days p/a) |
Bedrooms: | 70 seater restaurant |
Food type: | Simple good quality bar meals |
Full-time chefs: | 7 chefs plus kitchen porters |
Accommodation: | Live out |
Job description: | The Kilted Kangaroo is a busy restaurant situated in Stirling. We are looking for a head chef to join our stable team, this may suit a sous chef looking for their first head chef role. You will be in charge of the day to day running of the kitchen with the support from 6 other chefs. Cooking simple good quality bar meals to a nice standard. This position is available from the 1st November but wiould take someone sooner if they were available. |
How to apply: | Please apply to Andrew Mitchell Owner, with a copy of your updated CV and references |
Work for partners: | Possible depending on their experience |
Contact details: | andrew@kiltedkangaroo.com | www.kiltedkangaroo.com |
Apply online: | Submit your CV now |