Posted on October 26, 2018 | Start date October 26, 2018
Salary: | From £21,000 to £24,000 + bonus + weekly tips |
Duration: | Permanent |
Hours: | This is a full-time role where you will be expected to work flexible hours including evenings and weekends. |
Days: | 5 days from 7 mixed shifts |
Holidays: | Statutory (28 days p/a) |
Bedrooms: | Restaurant |
Food type: | Quality modern |
Full-time chefs: | 6 plus kitchen porters |
Accommodation: | Live out |
Job description: | Brel, Ashton lane’s most magical venue, has a menu to match full of fantastic freshly cooked food, cheesy fondues and a frites section to shout about. With a large conservatory for food service all year round and a huge garden for the sunny Glasgow days with the BrelBQ it’s a busy and energetic unit. Refined over the past few years Brel is one of Glasgow’s favourite restaurants and the menu says everything there is to know. We are looking forward to a very busy Christmas season following on from what has been the most successful summer Brel has ever seen. As Sous Chef you will have experience in a high-quality kitchen delivering great food in a fun, inviting environment. We’re looking for a Sous Chef with a real drive and ambition. We’re looking for someone who can support the Head Chef to take this restaurant to the next level and be an active member of the senior management team, reporting directly to the Head Chef and assisting in leading and training the kitchen team. Our Sous Chef must: |
How to apply: | Please apply with you updated CV and reference details |
Work for partners: | No |
Contact details: | hello@brelbar.com | www.brelbar.com |
Apply online: | Submit your CV now |