Posted on October 29, 2018 | Start date October 30, 2018
Salary: | £24,000 per annum - paid monthly with a share of tips |
Duration: | Permanent |
Hours: | approximately 45 hours per week |
Days: | 4 days per week mixed shifts |
Holidays: | Statutory (28 days p/a) |
Bedrooms: | 77 |
Covers: | Lunch: 30 at the moment, keen to develop; Dinner: 100; Breakfast: 150; Functions: 150 |
Food type: | Restaurant looking for accolades, bar, al fresco contemporary dining and functions |
Full-time chefs: | 14 in the kitchen at full strength |
Accommodation: | room in shared house at £35 per week |
Job description: | Located in Grasmere, the 4- Star Daffodil Hotel & Spa is looking to recruit a Junior Sous Chef to support the Kitchen Management Team. The Position The Candidate Live-in accommodation is available. |
How to apply: | Please apply to Graham Harrower, Executive Chef with your-up to-date CV and details of relevant work references. |
Work for partners: | yes Restaurant Management, front of house, kitchen or house-keeping |
Contact details: | graham@daffodilhotel.com | www.daffodilhotel.co.uk |
Apply online: | Submit your CV now |