Posted on November 1, 2018 | Start date November 8, 2018
| Salary: | £26,000 - £28,000 per annum depending on experience paid monthly with an equal share of the tips Hours worked over 48 is given as time back in lieu |
| Duration: | Permanent |
| Hours: | 40 - 48 hours per week |
| Days: | 5 days from 7 - mixed shifts |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 25 bedrooms |
| Covers: | Lunch: to 60; Dinner: fine dining to 40, bistro to 80; Breakfast: to 60; Functions: 120 |
| Food type: | 2 AA Rosette Fine dining, high quality bistro and functions |
| Full-time chefs: | 4 out of season 6 in season plus kitchen porters |
| Accommodation: | Yes accommodation is available in a shared staff house charged at £7 per day including Wifi |
| Job description: | I am looking for a Sous Chef for a 25 bedroom 4 star 2 AA Rosette Hotel situated South of Oban. You will deputise for the head chef on time off. You will be reliable, level headed and a good organiser. AA experience is preferred but not essential. You will have a passion for food and using fresh local ingredients as everything is made fresh on the premises. This is a lovely place to work with friendly staff. A rural location but there are good bus links. This position is available from 8th November. |
| How to apply: | Please apply to Jessica at Chefs In Scotland with your updated CV and reference details quoting 8295 |
| Work for partners: | Possible |
| Contact details: | Jessica@chefsinscotland.co.uk |
| Apply online: | Submit your CV now |
