Sous Chef, O'Connells Bar and Diner, Fife

Posted on November 4, 2018 | Start date November 16, 2018

Salary:£8.50 per hour negotiable + share of Tips
Duration:Permanent
Hours:35-45
Days:5
Holidays:Statutory (28 days p/a)
Bedrooms:none
Food type:An American diner style casual restaurant that offers fresh cooked contemporary style comfort food, with an emphasis on stacked burgers, loaded home made pizzas, and a range of specials
Full-time chefs:3
Accommodation:live out
Job description:

O'Connells Bar and Diner on Kirkcaldy High Street has a good reputation for American style big eats, with an emphasis on stacked burgers and home made pizzas whilst still keeping a range of traditional classics.

We are currently looking for a chef who has experience within this environment and a passion to help drive the business forward. We are looking for someone who can buy into our product and bring fresh ideas to the table. The right candidate will be hard working, flexible and a good motivator to the rest of the team.

may suit a sous chef or a chef de partie looking to move up.

Currently, the business has a higher lunch time trade than evening.

How to apply:

Please email your CV to thediningroomkirkcaldy@hotmail.com

Work for partners:

no

Contact details:Thediningroomkirkcaldy@hotmail.com | www.oconnellsbar.co.uk
Apply online:Submit your CV now

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