Posted on November 7, 2018 | Start date November 7, 2018
| Salary: | £26,000 Negotiable depending on experience paid monthly plus a share of the tips |
| Duration: | Permanent |
| Hours: | 40 - 50 |
| Days: | 5 days out of 7 - mixture of shifts |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 36 |
| Covers: | Lunch: Up to 12 bar meals; Dinner: 20-70 in the restaurant; Breakfast: Up to 70; Functions: Weddings up to 120 |
| Food type: | Scottish seasonal - small bar menu, restaurant and functions - 1AA Rosette |
| Full-time chefs: | 5-6 |
| Accommodation: | Own room on site including meals on and off duty and Wi-Fi- included as part of the package. |
| Job description: | Chefs In Scotland is recruiting for a sous chef for a 4* 36 bedroom hotel situated 1 mile from Tarbert and 10 miles from Lochgilphead. As sous chef you will take over from the head chef on days off and will be responsible for the running of the kitchen including ordering and health, safety and hygiene. We try and maintain a calm atmosphere in the kitchen. We currently hold 1AA rosette but we are aiming to push for more rosettes and accolades. Rosette experience is not a necessity but ideally you will have a good quality background. Everything is made in house and we have some of the best shellfish in Scotland delivered daily Scope for career progression within the group. Lovely place to live and work with lots to do on days off and only a 2 hour drive from Glasgow. This position is available now for the right candidate. |
| How to apply: | Please apply to Jessica at Chefs In Scotland with an up-to-date CV and reference details quoting 8302 |
| Work for partners: | This would suit a couple as we have other work available in the kitchen |
| Contact details: | Jessica@chefsinscotland.co.uk |
| Apply online: | Submit your CV now |
