Posted on November 7, 2018 | Start date November 7, 2018
| Salary: | £21,000 to £28,000 dependent on experience with a share of tips. |
| Duration: | Permanent |
| Hours: | 40 to 50 as business requires, seasonal variations. 9:30 - 5:30, working no later than 6pm. |
| Days: | 5 days from 7 - straight day shifts. 4 days from January. |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 0 bedrooms - covers variable - breakfast, brunch and lunch service |
| Covers: | Lunch: 450 covers over day |
| Food type: | Serving fresh, local produce. |
| Full-time chefs: | 4 plus kitchen porters |
| Accommodation: | Can be provided short term. |
| Job description: | We are innovative! We are passionate! We are creative! Our mission is to provide amazing food and drink from the Avant Garde to the humble Scotch Egg! To us, local provenance and quality of our ingredients is paramount. Our crew is exceptional. Our focus is quality, creativity and fun. Our environment, colourful to say the least, is supportive and inspiring. We respect individualism and encourage self motivation. Criteria - You must be creative and able to work under pressure. Know every corner of the kitchen and have your sleeves rolled up ready! This is an opportunity to progress your career, have your ideas respected and appreciated, get paid well and have fun doing what you love! |
| How to apply: | Please apply with an up to date CV and references details to johncooper@formartines.com |
| Work for partners: | |
| Contact details: | johncooper@formartines.com | www.formartines.com |
| Apply online: | Submit your CV now |
