Posted on November 7, 2018 | Start date November 7, 2018
| Salary: | Negotiable depending on ability and experience paid weekly plus tips |
| Duration: | Permanent |
| Hours: | 45 hours |
| Days: | 5 days out of 7 - mixture of shifts |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 13 |
| Covers: | Lunch: 20 - 30; Dinner: Up to 40; Breakfast: Up to 26; Functions: occasional |
| Food type: | Modern Scottish good quality a la carte using lots of fresh game |
| Full-time chefs: | 3 + kitchen porters |
| Accommodation: | Own room in a shared staff flat in Pitlochry - £50 per week plus bills |
| Job description: | East Haugh House Hotel is privately owned 4 star, 13 bedroom hotel, situated 1 mile from Pitlochry. We are We are looking for an experienced Sous Chef to join the team. You will be passionate about cooking and have input into menu ideas. Ideally you will have relevant qualifications and hygiene certificates and a minimum of 3 years experience. A country hotel, with access to shooting estates, 3 miles of private fishing on the River Tay and in a great location for someone who likes the outdoors. Ideally you will have rosette experience. This position is available now for the right candidate. |
| How to apply: | Please apply to Innes Wishart, General Manager, with an up-to-date CV and reference details. |
| Work for partners: | Possibly depending on their experience. |
| Contact details: | gm@easthaugh.co.uk | www.easthaugh.co.uk/ |
| Apply online: | Submit your CV now |
