| Job description: | Sous Chef
An exciting opportunity has arisen for a passionate Sous Chef to join our team at The Hotel Colessio. This beautiful landmark has been magnificently transformed to offer unrivalled luxury and facilities. The hotel offers 36 modern bedrooms, a 90-cover restaurant and an event room that can accommodate up to 200 guests.
We are looking for someone to support our Head Chef and drive our brigade of chefs to produce and deliver exquisite food to meet our guests 5* expectations.
Our new Sous Chef will be required to:
Have a minimum of 2 years previous experience in a similar role.
Order and manage stock and cost of sales.
Be paperwork literate.
Have high standards of cleanliness in line with company procedures.
Comply with all H&S, security and maintenance regulations.
Have great communication skills.
Manage and lead a team.
Have an eye for detail and passion.
Assist in employee recruitment, selection, development and disciplinary action where necessary.
Assist with the preparation of the Rota and time sheets for employees, according to the needs of the business.
To undertake and oversee the preparation, cooking and presentation of food for the restaurant, functions, events and weddings.
Knowledge of Procure Wizard would be advantageous. Sous Chef Package:
Dependent on experience, we are offering a Competitive Annual Salary of £24,000.
Plus training and development scheme available to help reach your full potential.
Company benefits - Pension Scheme, staff rewards and events, 28 days holiday, 5 day working week with 2 days off, but needs to be flexible to meet the demands of the business (shift pattern negotiable). You will receive discounted facilities at the Hotel and Focus Hotels after 3 months service. |
