Posted on November 23, 2018 | Start date November 23, 2018
| Salary: | £10 per hour, negotiable depending on experience, paid monthly plus tips. |
| Duration: | Permanent |
| Hours: | 40-45 |
| Days: | 6 days per week, closed Sundays. |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | |
| Covers: | Lunch: up to 30, varies through the week; Dinner: up to 70, varies through the week; Breakfast: Varies |
| Food type: | Italian |
| Full-time chefs: | 3 + 2 Kitchen porters |
| Accommodation: | live out |
| Job description: | The original Delivino opened in Crieff in 2006, followed by our Auchterarder restaurant in 2014. We champion the sound food philosophy of Spain, Italy and southern France: good ingredients, simply cooked to show them at their best. Our wines are hand picked from trusted importers. Our coffee is exclusively supplied by Illy. Staff uniform is provided. Meals and non - alcoholic drinks provided on duty. Closed Christmas Day and Boxing Day. The position is available now for the right candidate but we are happy to wait until after the New Year for the right person. |
| How to apply: | Please apply to Frank Bradley with an up to date CV and reference details to delivino002@gmail.com |
| Work for partners: | no |
| Contact details: | delivino002@gmail.com | https://www.delivino.co.uk/page/auchterarder/ |
| Apply online: | Submit your CV now |
