Sous Chef, Baxters Highland Village, Moray and Strathspey

Posted on November 23, 2018 | Start date November 23, 2018

Salary:£18,000 - £20,000 depending on experience, paid monthly plus a share of tips, 33 days holiday
Hours:37.5 hours per week straight shifts. approx 9am - 5pm
Days:5 out of 7
Holidays:33 Days
Covers:Lunch: up to 300; Dinner: Nil; Breakfast: up to 50; Functions: Occasional functions 40
Food type:Bar Food light lunches
Full-time chefs:4 + kitchen porter
Job description:

Baxters Highland Village restaurant is situated in Fochabers which is 8 miles from Elgin.

The Baxters Highland Village offers a variety of speciality shops, stocked with a wide range of Baxters and Audrey Baxter range of food products, as well as wines and whiskies, speciality foods, clothing, cookware and gifts. There is a staff shop which has heavily discounted products for staff. Staff also get a 20% discount in the visitors centre.

We are looking for either a chef or cook to work alongside our team of chefs. This will involve general cooking as well as home baking.

Working straight day shifts, this would suit someone who is looking for a better work-life balance.

This position is available now for the right candidate.

How to apply:

Please apply to Andrew Tough with a copy of your updated CV and reference details.

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