Sous Chef, Various sous chef positions across Scotland, Dumfries and Galloway

Posted on November 28, 2018 | Start date January 3, 2019

Salary:£24,000 to £30,000 ideally paid for up to 48 hours per week with pro rata over time plus a share of tips
Hours:up to 48 hours
Days:5 days per week
Holidays:Statutory (28 days p/a)
Bedrooms:varied from 0 to 300
Covers:Lunch: varies 0 to 200; Dinner: again varies according to the establishment and type of food; Breakfast: 0 to 500; Functions: 0 to 1000
Food type:Restaurant, bar, functions, fine dining coaches, very much all types
Full-time chefs:1 up to 30
Accommodation:often live in rural Scotland, usually live out in the cities
Job description:

We have lots of sous chef positions registered for positions starting straight away and as far ahead as April 2019.

Positions can be anywhere in Scotland and vary in food style and quality from 3AA rosette to fresh, bistro.

Most of our jobs are in rural Scotland including Borders, Perthshire, Skye and highlands, Dumfriesshire as well as more central including Glasgow and Edinburgh.

If you want to let me know your availability or are already registered email me your most up to date CV, ideally with contact details of recent work references.

How to apply:

Please email in CV to quoting SOUS2019

Work for partners:

very often yes in housekeeping, front of house and kitchen

Apply online:Submit your CV now

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