Sous Chef, Douglas Arms Hotel, Grampian

Posted on November 30, 2018 | Start date January 3, 2018

Salary:Up to £25,000, paid weekly plus a share of the tips
Duration:Permanent
Hours:45-50
Days:5 of 7 mainly split shifts
Holidays:Statutory (28 days p/a)
Bedrooms:8
Covers:Lunch: 50; Dinner: up to 120; Breakfast: 16; Functions: 30
Food type:Scottish Gourmet Pub
Full-time chefs:2 plus kitchen porters
Accommodation:own room onsite in staff flat with Wi-Fi available at no charge.
Job description:

The Douglas Arms Hotel is a privately owned and run 8 bedroom hotel in Banchory on Royal Deeside, within 10 miles of Aberdeen.

We are looking for a Sous chef to join our team.

We have recently refurbished our Restaurant bar and all our food is produced in house using fresh ingredients, we have a great reputation for our food and service locally and strive to maintain that.

As sous chef you will be in charge of the kitchen on the head chefs time off including stock control, rotas and cleanliness of the kitchen.

This is a permanent all year round position working in a lovely part of Scotland with good amenities such as golf, walking and fishing yet close to a vibrant city.

This position is available January 2019

How to apply:

email Steve Ross, Owner, with a copy of your updated CV and reference details

Work for partners:

Possible depending on their experience

Contact details:enquiries@douglasarms.co.uk | www.douglasarms.co.uk
Apply online:Submit your CV now

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