Posted on December 11, 2018 | Start date December 12, 2018
Salary: | £28,000 to £35,000 per annum, 45 hours per week, monthly paid - plus tips and benefits. Time off in lieu for extra hours worked. |
Duration: | Permanent |
Hours: | As business requires busier in summer months |
Days: | 5 days from 7 mixed shifts |
Holidays: | Statutory (28 days p/a) |
Bedrooms: | 28 |
Covers: | Lunch: to 30; Dinner: to 80; Breakfast: to 65; Functions: Private dining up to 50 |
Food type: | high end refined dining in an informal setting using seasonal local produce |
Full-time chefs: | 7 chefs plus 2 kitchen porters |
Accommodation: | Live in available in on-site staff accommodation or in a rented property in the village including: all meals; utilities; WIFI; and laundry |
Job description: | The Lovat Loch Ness is a 28 bedroom, 4 star award winning hotel situated in Fort Augustus, 45 minutes between Fort William and Inverness. You will need to provide support and cover for the executive chef as well as manage a dynamic team of 7. Other managements requirements will include: ordering; stock control; menu costing maintaining a 72% GP; menu design; attending meetings; rota management and understanding wage %; as well as training and developing the team To see our style – check out Sean’s Instagram - https://www.instagram.com/stationroadlochness/ This position is available now for the right candidate. |
How to apply: | Please forward a copy of your update CV with contactable work references to Sean Kelly, Head Chef. |
Work for partners: | Possible |
Contact details: | sean@thelovat.com | www.thelovat.com |
Apply online: | Submit your CV now |