Sous Chef, Crieff Hydro, Perthshire

Posted on December 12, 2018 | Start date December 12, 2018

Salary:Up to £30,000 per annum paid monthly our benefits include on-site discounts (as well as long term career prospects)
Duration:Permanent
Hours:40-45 hours per week
Days:5 days from 7
Holidays:Statutory (28 days p/a)
Bedrooms:200 plus over 50 lodges
Covers:Dinner: Covers 50- 250 depending season
Food type:Traditional British made fresh on premises
Full-time chefs:10 + Kitchen porters
Accommodation:Acccommodation available
Job description:

Crieff Hydro Hotel
Pretty much in the centre of Scotland, we’re set in a 900 acre estate in stunning Perthshire. Home from home, we’ve been welcoming generations of families for 150 years. We have 215 hotel bedrooms and 55 self-catering lodges. With 60 onsite activities, six restaurants, cinema, children’s club, swimming pool and luxury spa – there really is something for everyone!

About the role
You’ll help lead a team of chefs. Your passion and experience will motivate the team of chefs to prepare quality food making sure that every guest has an exceptional experience whether they chose to dine in our Meikle restaurant, or attending a conference or event.
You’ll be able to demonstrate your ability to work with high volumes and keep calm when the pressure’s on.You’ll also help train and coach the team to help them achieve their career aspirations, just as we’ll help you with yours.

What we need from you:
·Sous Chef or Junior Sous Chef Experience – in similar 4 or 5 star setting.
·Passion – an obvious enthusiasm for Scottish Food produce and menu development
·Standards – the serious bit…you’ll have a good knowledge of Health and Safety
·Creativity - we want you to bring your flair and individuality to the table
·Team focus– there are no egos here, just hard-working people who love creating memorable experiences for every guest
·Ideas and openness – we’re up for doing things differently and will try (almost) everything once
·Fun and easy to talk to – we’re looking for personality, not a corporate clone
·Flexibility – there’s no problem you can’t fix
You’ll get:
·Development / Career progression – we’re committed to developing our people and will provide training opportunities to help you progress your career in hospitality.
As a member of our Management Team you’ll also have the opportunity to join our Management Development Programme (MDP)
·Great benefits – including pension, leisure membership, and discounts on food and hotel stays

How to apply:

Please apply with an up-to-date CV to Sharon McIntosh with an up-to-date CV and reference details.

Work for partners:

Yes - front of house, house keeping

Contact details:Sharon.mcintosh@crieffhydro.com | www.crieffhydro.co.uk
Apply online:Submit your CV now

View more Sous Chef jobs

Share this page

Loading