Posted on December 14, 2018 | Start date December 15, 2018
| Salary: | starts at £26,000 per year, paid weekly in arrears, overtime paid over 48 hours. Tips are shared every month with all the staff. |
| Duration: | Permanent |
| Hours: | 48 |
| Days: | 5 days out of 7 ideally straights and some mixed shifts |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 30 |
| Covers: | Lunch: 20; Dinner: 80; Breakfast: up to 60; Functions: up to 100 |
| Food type: | Brasserie style restaurant and banqueting |
| Full-time chefs: | 3 + kitchen porters |
| Accommodation: | Live out, one bedroom flat can rent at £300 per month and 2 bedroom at £350 |
| Job description: | The Dryfesdale Hotel is a 4 star modern country house hotel situated on the outskirts of Lockerbie. There is easy access by road and rail. The menu changes quarterly with daily specials. They use only fresh produce and do their own baking and bread. Looking for a sous chef to help give support to our head chef and provide cover for days off and holidays. Experience in functions would be beneficial as we have a busy wedding and small function trade and would suit somebody willing to develop and express themselves using fresh produce. This position is available from now for the right candidate. |
| How to apply: | Please send an up to date CV and references to Glen Wright, owner. |
| Work for partners: | Yes work in front of house |
| Contact details: | glenw1970@icloud.com | www.dryfesdalehotel.co.uk/ |
| Apply online: | Submit your CV now |
