Sous Chef, The Garfield Hotel, Glasgow

Posted on January 10, 2019 | Start date January 10, 2019

Salary:up to £28,000 per year paid monthly plus tips
Hours:48 hours per week
Days:5 days from 7 straight shifts
Holidays:Statutory (28 days p/a)
Covers:Dinner: 70 - 110 over lunch and dinner; Breakfast: 40 - 50; Functions: up to 150
Food type:Fresh wholesome bar meals and restaurant
Full-time chefs:7 - 8 chefs plus kitchen porters
Accommodation:live out
Job description:

The Garfield Hotel is a busy 3* hotel on the outskirts of Glasgow.

Looking for a sous chef to cover for the head chef during their time off.

Working for an established company with good scope for career progression within the group.

Looking for a stable chef with relevant sous chef experience. Volume experience would be desired although not essential.

Must be a driver.

This position is available now for the right candidate.

How to apply:

Please apply to Leon Quate, Executive Chef, with an up-to-date CV and reference details.

Work for partners:

Yes - depending on experience

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Apply online:Submit your CV now

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