Sous Chef, Junior - Crofters Music Bar, Ayrshire and Arran

Posted on January 10, 2019 | Start date January 11, 2019

Salary:Starting at £11 per hour paid weekly, plus decent tips.
Duration:Seasonal
Hours:40 to 50 hours per week depending on season
Days:5 days out of 7 mostly straights with occasional split shifts
Holidays:Statutory (28 days p/a)
Bedrooms:0
Covers:Lunch: Up to 60; Dinner: Up to 70; Breakfast: no breakfast required
Food type:Fresh British menu with some mixed international foods on occasion
Full-time chefs:3 chefs plus kitchen porters
Accommodation:A room in shared staff flat with shared facilities charged at £30 per week including Wi-Fi and all bills
Job description:

The Crofters Music Bar (previously Fiddlers Bar and Bistro) in Brodick is looking for an experienced chef de partie with a fresh food background, to join our hard-working, friendly team. We are looking for a chef who is happy to get training to move up to sous chef in the coming months.

Looking for an ambitious chef, career-driven chef who is able to run their own section in the kitchen.

Great little family-run bistro serving quality home-cooked food with live music on most nights. Open since March 2014 and recently finished a very successful fifth season.

We have found that people who are cheerful, hard-working, easy-going and professional fit in best.

The position is available now to end October but for the right candidate it will be permanent.

How to apply:

Please email up-to-date CV and references to Gregg Russell, Head Chef.

Work for partners:

No

Contact details:admin@croftersmusicbar.com | https://croftersmusicbar.com/
Apply online:Submit your CV now

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