Sous Chef, Red Squirrel Nursery (Cook), Tayside

Posted on January 16, 2019 | Start date January 16, 2019

Salary:£21,000 per annum.
Duration:Permanent
Hours:40
Days:5 days Monday - Friday 8am-4.30pm
Holidays:Statutory (28 days p/a)
Bedrooms:
Food type:Nutritious home cooked food
Full-time chefs:Sole chef in the kitchen
Accommodation:None
Job description:

Rural nursery which cares for up to 71 children per day aged 0-5 years providing 3 healthy meals per day.

Chef responsible for all aspects of the kitchen including paperwork, cleaning, stock ordering, etc.

Sociable working hours including one week at Christmas off.

Benefits also include discounted child care

PVG preferred but can be organised when given the position.

Driver's license needed due to the rural location of the nursery.

How to apply:

Please apply to Susan Swaine with an up to date Cv and reference details.

Work for partners:

no

Contact details:Manager@redsquirrelnursery.com
Apply online:Submit your CV now

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