Sous Chef, (Junior Development Chef) Six By Nico, Glasgow

One of Scotland’s leading and most exciting restaurant groups are looking to add to our development team.

This is a great opportunity for a creative Chef with a stable career history who is keen to make the move into a Development Chef role. You will work closely with the Executive Chef and Development team to create innovative dishes and menus that keep the group ahead of culinary trends.

Responsibilities –
Research, develop and create innovative menu items
Develop and execute a food development plan and vision
Work with suppliers on new product development as necessary
Work alongside the Head Chefs And Sous Chefs and ensure that they are up to date with all the latest food information, practises and food calendar
Organise and support with new item tastings with the Exec and senior management team targeting and measuring a profitable return on the food development investment

Requirements-
A keen interest in modern food trends and practices
Knowledge of food safety practices and HACCP
Flexible personality and quick learner who operates with a sense of urgency
Shown loyalty through out your career
Rosette/Michelin experience(beneficial)

In return we offer a highly competitive salary, great work life balance, career progression and the chance to be part of one of the fastest growing and exciting restaurant groups in the country.

Email CV to Stephen_crawford@hotmail.co.uk

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