Posted on January 24, 2019 | Start date March 1, 2019
| Salary: | negotiable depending on experience |
| Duration: | Permanent |
| Hours: | 40+ |
| Days: | 5 nights, two splits on weekend - Tuesday and Wednesday off |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 14 |
| Covers: | Dinner: 6-28; Breakfast: 6-28 |
| Food type: | Traditional Scottish |
| Full-time chefs: | 1 |
| Accommodation: | 2 bedroom bungalow available - part of package |
| Job description: | The Steading in Dornoch is looking for a Cook. Must be mature minded and prepared to work unsocial hours., weekends. Split shifts. Two Breakfast shifts Saturday & Sunday plus five nights for dinner Thursday through Monday. Guaranteed hours all year. Opportunity to develop a business for the future. Menu development required, ordering, stock taking, waste management. The ability to work with others, follow instructions and maintain a working relationship with other staff and management is an absolute must. Would prefer someone local to Dornoch with transport, open to all ages but prefer mature minded individuals with a work and go get it approach....no prima-donnas, prefer mature females This position is available at the beginning of March |
| How to apply: | Please leave your contact details or phone 07435965804 and ask for Stephen or Jayne |
| Work for partners: | |
| Contact details: | enquiries@balnapolaig.co.uk | www.dornoch.co.uk |
| Apply online: | Submit your CV now |
