Posted on February 1, 2019 | Start date February 2, 2019
| Salary: | negotiable - paid monthly + tips |
| Duration: | Permanent |
| Hours: | 45 per week |
| Days: | 5 days from 7 mixture of shifts |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 25 |
| Covers: | Lunch: to 50; Dinner: 100; Breakfast: up to 50; Functions: to 80 |
| Food type: | Bistro and 2 AA Fine- Dining as well as high quality Wedding Banquets + functions. |
| Full-time chefs: | 6 chefs + kitchen porters |
| Accommodation: | en suite staff accommodation - £50 per week including all meals |
| Job description: | The Tor Na Coille Hotel and Restaurant is a 4 Star 2 AA, 25 bedroom Victorian Country House hotel set in acres of magnificent woodland and parkland and only a 16 miles drive from Aberdeen in the pretty village of Banchory, Royal Deeside. We are looking for a Sous Chef who has a passion for food and who wishes to be part of an experienced, stable team. Experience of working in similar 4 star AA hotels is preferred We have an excellent reputation for producing high quality dishes all freshly made on the premises also with an excellent reputation for weddings & banqueting. These position are available now for the right candidates. Free membership of gym in grounds of hotel. Plenty fishing and excellent golf. |
| How to apply: | Please email a copy of your updated CV and references to Colin Lyall Head Chef please CC all applications to colinlyall30@gmail.com |
| Work for partners: | Possible - front of house |
| Contact details: | info@tornacoille.com | www.tornacoille.com |
| Apply online: | Submit your CV now |
