Sous Chef, Isle of Eriska, Argyll and the Islands

Posted on February 7, 2019 | Start date February 7, 2019

Salary:£30,000 per annum paid monthly Gratuities, pension scheme.
Duration:Permanent
Hours:48
Days:5 days out of 7 - mixture of shifts
Holidays:Statutory (28 days p/a)
Bedrooms:34
Covers:Lunch: 20; Dinner: 50; Breakfast: 50
Food type:Fine dining - all made fresh on premises - lots of local seafood and brasserie menu as well
Full-time chefs:9 + kitchen porters
Accommodation:live-in available charged at £49 per week; rooms are en-suite with shared kitchen and living room with one other employee. This includes two meals on shift daily, laundry, tv licence, wifi; there are no further bills.
Job description:

Isle of Eriska Hotel, Spa & Island has one of Scotland's top fine dining restaurants, The Deck restaurant offering a more informal setting and menu, an award winning spa, 34 bedrooms including spa suites and garden cottages.

Sous Chef Opportunity:

This is an excellent opportunity for a motivated Sous Chef or Junior Sous Chef to join one of Scotland`s premium hotels

Responsibilities as Sous Chef include:
Responsibility for the kitchen in the Head Chef`s absence
Maintaining driving consistently high standards of produce in all food operations throughout the hotel. Including Breakfast, informal deck restaurant, afternoon tea and fine dining
Recruitment and training of junior members of staff.
Daily Stock Control ordering.
Input into all areas of kitchen management inc all KPI targets such as GP %, environmental health issues, menu design etc.

The ideal Sous Chef will :

Have Sous/Junior Sous experience in a similarly high quality operation.
Possess a passion and knowledge for food.
Be driven and focused on first class standards across every aspect of the operation.
Have shown loyalty and longevity throughout their career.
Have excellent planning and organisational skills.
Have excellent personal presentation and be consummately professional at all times.

How to apply:

Please apply to Gavin McKinnon, General Manager with an up-to-date CV and reference details.

Work for partners:

yes depending on their experience

Contact details:GM@eriska-hotel.co.uk | www.eriska-hotel.co.uk
Apply online:Submit your CV now

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