Sous Chef, (Junior) Cardosi's, Paisley, Renfrewshire

Posted on February 8, 2019 | Start date February 12, 2019

Salary:Negotiable depending on experience- paid weekly with overtime paid after 46 hours or time back and tips
Duration:Permanent
Hours:up to 46
Days:4 1/2 days out of 7 - Closed Mondays - starting at 4pm on Sundays
Holidays:Statutory (28 days p/a)
Bedrooms:0
Covers:Lunch: up to 60; Dinner: up to 130
Food type:Contemporary Italian
Full-time chefs:4 plus kitchen porters
Accommodation:Live out
Job description:

Cardosis is a New York style Italian restaurant situated in the heart of Paisley.

We are looking for an experienced chef to join our close knit team.

The ideal candidate will hit the ground running and will preferably have Italian experience.

Cardosis is a family run restaurant and there is a sister restaurant so there is good scope for career progression.

You will be working for a young but experienced head chef.

We are looking for someone who is keen to put their roots down.

How to apply:

Please apply with an up to date CV and references to Riccardo Cardosi, owner.

Work for partners:

No

Contact details:riccardo.cardosi@icloud.com | www.cardosis.com
Apply online:Submit your CV now

View more Sous Chef jobs

Share this page

Loading