Posted on February 8, 2019 | Start date February 9, 2019
Salary: | £23,000 - £24,000 depending on experience paid monthly plus tips |
Duration: | Permanent |
Hours: | 45-50 |
Days: | 5 days a week - mainly straight shifts |
Holidays: | Statutory (28 days p/a) |
Bedrooms: | no bedrooms |
Covers: | Lunch: Up to 100 covers over the day |
Food type: | High quality modern Scottish a la carte |
Full-time chefs: | 5 plus kitchen porters |
Accommodation: | Live-out |
Job description: | I am looking for a Sous Chef for a small restaurant in the city centre of Glasgow. Looking for someone who can work alongside and cover for our head chef. Not striving for Michelin or rosettes but we are serving very good quality food to a high standard and would need a chef who help the head chef maintain this and take the business forward with creative ideas. You will be passionate and driven about what you do. This position is available now for the right person. |
How to apply: | Please apply to Jessica at Chefs In Scotland with your up-to-date CV and reference details quoting 8679 |
Work for partners: | No |
Contact details: | Jessica@chefsinscotland.co.uk |
Apply online: | Submit your CV now |