Sous Chef, 8679 - Up-market City centre restaurant, Glasgow

Posted on February 8, 2019 | Start date February 9, 2019

Salary:£23,000 - £24,000 depending on experience paid monthly plus quarterly bonus and tips
Duration:Permanent
Hours:45-50
Days:5 days a week - mainly straight shifts
Holidays:Statutory (28 days p/a)
Bedrooms:no bedrooms
Covers:Lunch: Up to 100 covers over the day
Food type:High quality modern Scottish a la carte
Full-time chefs:5 plus kitchen porters
Accommodation:Live-out
Job description:

I am looking for a Sous Chef for a small restaurant in the city centre of Glasgow.

Looking for someone who can work alongside and cover for our head chef.

Not striving for Michelin or rosettes but we are serving very good quality food to a high standard and would need a chef who help the head chef maintain this and take the business forward with creative ideas.

You will be passionate and driven about what you do.

This position is available now for the right person.

How to apply:

Please apply to Jessica at Chefs In Scotland with your up-to-date CV and reference details quoting 8679

Work for partners:

No

Contact details:Jessica@chefsinscotland.co.uk
Apply online:Submit your CV now

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