Posted on February 13, 2019 | Start date March 15, 2019
Salary: | £21,000 - £23,000 per annum negotiable depending on experience paid monthly plus tips |
Duration: | Permanent |
Hours: | 40 |
Days: | 5 days per week - mixture of shifts |
Holidays: | Statutory (28 days p/a) |
Bedrooms: | 28 |
Covers: | Lunch: 10; Dinner: 40-50; Breakfast: 56; Functions: 60-70 |
Food type: | Traditional Scottish using fresh ingredients and local produce |
Full-time chefs: | 2 - 3 plus kitchen porters |
Accommodation: | Own room in lovely shared two bedroom house with TV - included as part of the package |
Job description: | The Balmacara Hotel is a 28 bedroom 3* hotel situated on the shores of Loch Alsh on the West coast of Scotland. We are looking for a sous chef to join our team. You will provide support and cover for the head chef during their time off. We are in a very successful third season of ownership and we are in the process of refurbishing and extending the hotel to make it reach a 4* grading so this is an exciting time to join with lots of changes and developments taking place. A beautiful place to live which is still on the mainland. Using lots of fresh and local ingredients. This position is available mid to late March for the right person. |
How to apply: | Please apply to James Mceachern, General Manager, with an up-to-date CV |
Work for partners: | Possibly depending on experience |
Contact details: | james@balmacarahotel.com | www.balmacarahotel.com/ |
Apply online: | Submit your CV now |