Sous Chef, The Balmacara Hotel, Skye and Lochalsh

Posted on February 13, 2019 | Start date March 15, 2019

Salary:£21,000 - £23,000 per annum negotiable depending on experience paid monthly plus tips
Duration:Permanent
Hours:40
Days:5 days per week - mixture of shifts
Holidays:Statutory (28 days p/a)
Bedrooms:28
Covers:Lunch: 10; Dinner: 40-50; Breakfast: 56; Functions: 60-70
Food type:Traditional Scottish using fresh ingredients and local produce
Full-time chefs:2 - 3 plus kitchen porters
Accommodation:Own room in lovely shared two bedroom house with TV - included as part of the package
Job description:

The Balmacara Hotel is a 28 bedroom 3* hotel situated on the shores of Loch Alsh on the West coast of Scotland.

We are looking for a sous chef to join our team. You will provide support and cover for the head chef during their time off.

We are in a very successful third season of ownership and we are in the process of refurbishing and extending the hotel to make it reach a 4* grading so this is an exciting time to join with lots of changes and developments taking place.

A beautiful place to live which is still on the mainland.

Using lots of fresh and local ingredients.

This position is available mid to late March for the right person.

How to apply:

Please apply to James Mceachern, General Manager, with an up-to-date CV

Work for partners:

Possibly depending on experience

Contact details:james@balmacarahotel.com | www.balmacarahotel.com/
Apply online:Submit your CV now

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