Posted on February 27, 2019 | Start date February 27, 2019
| Salary: | Negotiable paid monthly with a share of tips |
| Duration: | Permanent |
| Hours: | approximately 50 hours per week |
| Days: | 5 days from 7 mixture of shifts |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 11 bedrooms |
| Covers: | Lunch: up to 30; Dinner: up to 30; Breakfast: up to 24 |
| Food type: | 3AA Rosettes a la carte and a tasting menu |
| Full-time chefs: | 4 chefs plus seasonal kitchen porters |
| Accommodation: | Shared room in staff house with TV and Wi-Fi charged at £165 per month including breakfast and lunch on the days you are working |
| Job description: | Airds Hotel is a 4 star award winning hotel situated in Port Appin, just 17 miles from Oban, part of Relais Chateaux. We are looking for a Sous chef to join our team. You will be working with our stable team and will work alongside our head chef. AA Rosette experience is desired but not essential. Working with good fresh local and seasonal produce. We are always pushing for more accolades and awards. This is an exciting opportunity to work in one of Scotland's top establishments. Position is available for the right candidate |
| How to apply: | Please contact the Head Chef, Chris Stanley on 01631 730 114 and email your up to date CV and references. |
| Work for partners: | Possibly depending on experience. |
| Contact details: | chef@airds-hotel.com | www.airds-hotel.com |
| Apply online: | Submit your CV now |
