Sous Chef, (Junior) The Jura Hotel, Argyll and the Islands

Posted on March 7, 2019 | Start date April 1, 2019

Salary:£10 per hour paid monthly plus a share of tips
Hours:50+ hours per week paid for every hour that you work
Days:6 days - mixed shifts, 2 breakfasts maximum
Holidays:Statutory (28 days p/a)
Covers:Lunch: 50-70; Dinner: 50-70; Breakfast: 34
Food type:good quality traditional Scottish - all made fresh on premises plus specials
Full-time chefs:4 + kitchen porters
Accommodation:Low cost accommodation with meals included
Job description:

The magical Isle of Jura has just one shop, one distillery, one pub, 200 people and 6000 deer, so living here isn't for everyone...but if you think you'd like it, you'll probably love it.

This job is ideal for an outdoorsy type looking to do something different. Joining the strong & dynamic Jura Hotel team makes you part of the friendly, welcoming island community too.

You will be working with the head chef and sous chef. We turn out a huge amount of food during busy times but this remains a lovely place to work - partly because we recruit like-minded people who enjoy working hard together, and partly because it's hard to be grumpy in one of the most beautiful spots in the country.

We're looking for someone with strong experience in a kitchen as a chef de partie, who has the confidence to run the pass and the skill to dip into all areas of the kitchen, including cooking fish & meat, depending on requirements.

We make everthing from scratch and you will have input into menus.

Using lots of fresh, local produce.

Friendly working atmosphere

This position is available now for the right candidate and is available until the end of October.

How to apply:

Please send a CV to Catherine McCallum

Work for partners:

Yes in housekeeping and general assistant

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