Posted on March 10, 2019 | Start date April 1, 2019
| Salary: | From £12 per hour depending on experience - paid monthly, plus equal share of tips |
| Duration: | Seasonal |
| Hours: | up to 50 |
| Days: | 5 out of 7 mixture but mainly straight |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 12 |
| Covers: | Lunch: up to 15; Dinner: up to 40; Breakfast: up to 28; Functions: up to 150 |
| Food type: | Scottish relaxed Fine dining, 2 AA rosette |
| Full-time chefs: | 3 |
| Accommodation: | room in shared flat, free of charge inc all bills |
| Job description: | Arisaig House is enriched with history, once occupied by the SOE in WW2, it has 12 bedrooms and 3 self catering cottages. It is a family run hotel on the road to the Isles. This position is available from now to until November, but could be extended to January for the right person and with the business looking at further options for the winter months. We are looking for a motivated, enthusiastic, career driven Sous chef who can work well as a team or on their own. Your role will be to cover the Head chef days off, helping with input on a daily changing menu, stock control, ordering and HACCP. If you love the outdoors or looking for a change from city life with a work life balance and working with fresh produce then this position is for you. Arisaig house is local and fresh ingredient focus hotel, achieving 2 AA rosettes under Head Chef Colin Nicholson last year. The hotel has its own walled garden in which the chefs are able to pick their own produce. |
| How to apply: | please contact Sarah and CC Colin on Cnicholson1988@gmail.com |
| Work for partners: | yes, front of house |
| Contact details: | enquiries@arisaighouse.co.uk | https://arisaighouse.co.uk/ |
| Apply online: | Submit your CV now |
