Posted on March 11, 2019 | Start date March 12, 2019
| Salary: | £24,000 - £27,000 per annum depending on experience - paid monthly with tips |
| Duration: | Permanent |
| Hours: | up to 50 |
| Days: | 5 days from 7 - mixed shifts |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 20 |
| Covers: | Lunch: varied depending on season 5 - 100; Dinner: 40 - 90; Breakfast: to 38; Functions: None |
| Food type: | 2 AA Modern Scottish cuisine - simple food big on flavour and well presented |
| Full-time chefs: | 4 - 5 chefs plus 2 kitchen porters |
| Accommodation: | Accommodation available 1 mile from the hotel - own en suite room - shared kitchen/living room facilities - £175 per month inc all bills |
| Job description: | The Bosville Hotel is a 20 bedroom 4 star 2 AA Rosette hotel situated in Portree on the Beautiful Isle of Skye. We are looking for a Senior Sous Chef to join our award winning team. We are open to new ideas for menus - we make everything fresh on the premises using the best of local produce available. A very relaxed calm atmosphere. Perle Hotels is a new young hotel group which is ever expanding. This position is available now for the right candidate. |
| How to apply: | Please apply to Angela Finlay, Director with a copy of your updated CV and reference details |
| Work for partners: | Yes - front of house, house keeping or reception |
| Contact details: | afinlay@perlehotels.com | www.bosvillehotel.co.uk |
| Apply online: | Submit your CV now |
