Sous Chef, (senior) The Bosville Hotel, Skye and Lochalsh

Posted on March 11, 2019 | Start date March 12, 2019

Salary:£24,000 - £27,000 per annum depending on experience - paid monthly with tips
Hours:up to 50
Days:5 days from 7 - mixed shifts
Holidays:Statutory (28 days p/a)
Covers:Lunch: varied depending on season 5 - 100; Dinner: 40 - 90; Breakfast: to 38; Functions: None
Food type:2 AA Modern Scottish cuisine - simple food big on flavour and well presented
Full-time chefs:4 - 5 chefs plus 2 kitchen porters
Accommodation:Accommodation available 1 mile from the hotel - own en suite room - shared kitchen/living room facilities - £175 per month inc all bills
Job description:

The Bosville Hotel is a 20 bedroom 4 star 2 AA Rosette hotel situated in Portree on the Beautiful Isle of Skye.

We are looking for a Senior Sous Chef to join our award winning team.

We are open to new ideas for menus - we make everything fresh on the premises using the best of local produce available.

A very relaxed calm atmosphere.

Perle Hotels is a new young hotel group which is ever expanding.

This position is available now for the right candidate.

How to apply:

Please apply to Angela Finlay, Director with a copy of your updated CV and reference details

Work for partners:

Yes - front of house, house keeping or reception

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