Sous Chef, The Inn at Aird a Bhasair, Skye and Lochalsh

Posted on March 12, 2019 | Start date March 13, 2019

Salary:£25,000 - £26,000 per annum paid monthly plus tips
Hours:45 hours per week
Days:5 days from 7 split shifts
Holidays:Statutory (28 days p/a)
Bedrooms:10 bedrooms
Covers:Lunch: lunches to 30; Dinner: dinners to 60 / 70; Breakfast: breakfasts to 20; Functions: small functions to 30
Food type:Traditional Scottish Restaurant and Bar / Bistro
Full-time chefs:2 - 3 chef plus 2 kitchen porters
Accommodation:Live in Accommodation, Free Wi-Fi, All Meals on Duty
Job description:

We looking to recruit a charismatic and creative Sous Chef for our recently refurbished hotel and kitchen on the Isle of Skye.

Our attention to detail sets us apart from the rest - in all we do, from preparing our food to selecting our staff, we are passionate about doing everything to the best possible standard. That passion is demonstrated by our team.

You must be passionate about delivering outstanding hospitality to our guests whilst demonstrating good food knowledge.
The ability to establish rapport and deliver high standards of service with a genuine and approachable manner is essential.
In return you will be rewarded with a fun and engaging environment.
You will work to ensure high standards of Health and Safety in all activities undertaken.
Our customers are our guests, so you will have a passion to deliver high quality food, leaving them with everlasting memories and an experience they look forward to returning to.
You will have a natural flare to drive meaningful relationships working together as one team and being a part of Fearann The Inn at Aird a Bhasair
We aspire to always treat each other with respect, making the work place a comfortable and positive environment.
You will take pride in your area and working for The Inn at Aird a Bhasair, with outstanding attention to detail.
Your qualifications will include Food Safety certificate, City & Guilds or equivalent.

You will deputise for our head chef and cover days off and holiday

This position is available now for the right candidate

How to apply:

Should you enjoy the outdoors, living on a unique and beautiful island on the west coast of Scotland, and love a challenging role, please contact Gary Wallace or telephone 01471833226.

Work for partners:

possible depending on experience

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Apply online:Submit your CV now

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