Sous Chef, The Royal Hotel/ The Ferry Inn, Orkney and Shetland

Posted on March 12, 2019 | Start date April 15, 2019

Salary:£9 per hour paid monthly, share of tips, end of season bonus
Hours:48+ paid for every hour that you work
Days:5/6 from 7
Holidays:Statutory (28 days p/a)
Covers:Lunch: 40; Dinner: 70; Breakfast: 20; Functions: 60
Food type:Modern Scottish
Full-time chefs:4 plus Kitchen Porters
Accommodation:Room in staff house with shared kitchen/living room included as part of the package and all meals included
Job description:

Family run business (3 hotels) now relaunching refurbished Royal Hotel in the historic harbour town of Stromness, Orkney, where we also operate the award winning Ferry Inn.

Great opportunity to be in from the start.

Looking for a sous chef to join the team and work between the two establishments.

Wonderful island produce for meals into 40 cover steakhouse style lounge bar plus 26 cover a la carte restaurant, function room for weddings/parties/festival events.

Busy season ahead with high earning opportunity.

Available from the middle of April until the middle of October possibly permanent for the right person.

How to apply:


Work for partners:

Yes, recruiting full kitchen team, also front of house, bar and housekeeping

Contact |
Apply online:Submit your CV now

View more Sous Chef jobs

Share this page