Sous Chef, The Lovat loch Ness, Inverness-shire

Posted on March 19, 2019 | Start date March 20, 2019

Salary:£30,000 to £35,000 per annum, 45 hours per week, monthly paid - plus tips and benefits. Time off in lieu for extra hours worked.
Duration:Permanent
Hours:As business requires busier in summer months
Days:5 days from 7 mixed shifts
Holidays:Statutory (28 days p/a)
Bedrooms:28
Covers:Lunch: to 30; Dinner: to 80; Breakfast: to 65; Functions: Private dining up to 50
Food type:high end refined dining in an informal setting using seasonal local produce
Full-time chefs:7 chefs plus 2 kitchen porters
Accommodation:Live in available in on-site staff accommodation or in a rented property in the village including: all meals; utilities; WIFI; and laundry
Job description:

The Lovat Loch Ness is a 28 bedroom, 4 star award winning hotel situated in Fort Augustus, 45 minutes between Fort William and Inverness.

We are looking for an experienced Chef to join and lead our team.

You will need to provide support and cover for the executive chef as well as manage a dynamic team of 7.

Other managements requirements will include: ordering; stock control; menu costing maintaining a 72% GP; menu design; attending meetings; rota management and understanding wage %; as well as training and developing the team

To see our style – check out Sean’s Instagram - https://www.instagram.com/stationroadlochness/

This position is available now for the right candidate.

How to apply:

Please forward a copy of your update CV with contactable work references to Sean Kelly, Head Chef.

Work for partners:

Possible

Contact details:sean@thelovat.com | www.thelovat.com
Apply online:Submit your CV now

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