Posted on April 4, 2019 | Start date April 4, 2019
Salary: | £30,000 negotiable depending on experience plus a share of the tips, paid monthly. |
Duration: | Permanent |
Hours: | 40-50 |
Days: | 5 days straight shifts mixture of day and evening shifts |
Holidays: | Statutory (28 days p/a) |
Bedrooms: | 50 bedrooms |
Covers: | Lunch: Varies depending on season; Dinner: up to 100; Breakfast: up to 100; Functions: occasional |
Food type: | 1 AA rosette restaurant pushing for further accolades |
Full-time chefs: | 7 chefs plus 3 kitchen porters |
Accommodation: | Live out - can provide short term if relocating |
Job description: | The Golf View Hotel in Nairn is a 50 bedroom 4 star 1AA Rosette Hotel. The hotel has recently undergone an extensive refurbishment and we are looking for a sous chef to join our team. This position is available now, working as part of a friendly, but hard working team. A good place to work and there is scope for promotion both internally and within the other hotels in the Crerar group. We are looking for someone who can help take the business forward with the aim of being a destination venue. Nairn has a population of 12000 and has world famous golf courses and is a well known sea-side resort. As sous you will be responsible for: Conducting shift briefings to ensure hotel activities and operational requirements are known (in the absence Ensuring standards are at the highest level at all times. In return we offer: The position is available now for the right candidate. |
How to apply: | Please apply directly to Jon Wood, Head Chef with an up to date CV and reference details |
Work for partners: | Possibly depending on experience |
Contact details: | chef.golfview@crerarhotels.com | www.crerarhotels.com/golf-view-hotel-spa |
Apply online: | Submit your CV now |