Posted on April 5, 2019 | Start date April 5, 2019
| Salary: | £24,000 per annum, negotiable depending on experience, paid monthly plus tips. Bonus scheme in place (15% of salary when GP is hit) |
| Duration: | Permanent |
| Hours: | 40 - 50 |
| Days: | 5 out of 7 |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 6 |
| Covers: | Lunch: up to 200 over the day |
| Food type: | Quality Gastro pub using local produce |
| Full-time chefs: | 4 plus 2 kitchen porters |
| Accommodation: | Live - out |
| Job description: | The Saint restaurant situated in St Andrews is a small 4 star, 6 bedroom restaurant with rooms. Looking for a Sous chef to work alongside the Head chef to ensure the smooth running of the kitchen serving good quality gastro meals to our customers. You will be responsible for running the kitchen on the Head chef's days off. You must be hands on in the kitchen and help to contribute to menu ideas. We focus a lot on using produce from around the area, we make a lot of our produce in house so you must be able to work with fresh produce. We serve a brunch menu until 12pm then we focus on good quality gastro meals there after. We are part of the Signature Pub group so there is scope to progress in your career within the group. We also have a bonus scheme available for the sous chef. This is given at 15% of the annual salary if the requirements of the GP are met. You will receive a 25% discount amongst the Signature pub group to use in other establishments for dining and accommodation purposes. The position is available as soon as possible. |
| How to apply: | Please apply to Emma Clark - Szabo with an up to date CV and reference details. |
| Work for partners: | Possibly in front of house or housekeeping. |
| Contact details: | emma.clark-szabo@signaturepubs.co.uk | www.the-saint-bar.co.uk |
| Apply online: | Submit your CV now |
