Posted on April 9, 2019 | Start date April 10, 2019
| Salary: | £24,000 per annum negotiable depending on experience paid weekly in arrears plus tips |
| Duration: | Permanent |
| Hours: | 45 hours per week |
| Days: | 5 days from 7 mixed shifts |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 15 bedrooms |
| Covers: | Lunch: 50; Dinner: 60; Breakfast: 20; Functions: 60 |
| Food type: | Modern Scottish |
| Full-time chefs: | 5 chefs plus 3 kitchen porters |
| Accommodation: | Single room available with private bathroom including meals on duty - all included as part of the package |
| Job description: | The County Hotel is a 15 bedroom hotel situated in Stornoway. We are looking for a sous chef to join our friendly team and take control of the kitchen during the head chefs time off. Stornoway is an an excellent town with a population of 8,000 with very good lifestyle and excellent schools at primary and secondary level. There is an airport and very good links to the mainland. A good quality of life with an friendly Island atmosphere. Beautiful white sand beaches. You will be adaptable and be happy to work in all parts of the kitchen. Interested? |
| How to apply: | Please email your updated CV with references Tel: 01851 703250 Mob: 0772 0442063 |
| Work for partners: | No |
| Contact details: | county.hotel.mail@btopenworld.com | www.countyhotelstornoway.co.uk |
| Apply online: | Submit your CV now |
