Sous Chef, Heathmount Hotel and Restaurant, Invernesshire

Posted on April 10, 2019 | Start date April 10, 2019

Salary:Up to £25,000 per annum, negotiable depending on experience - paid monthly plus tips.
Days:5 from 7 mixed shifts
Holidays:Statutory (28 days p/a)
Covers:Lunch: up to 30; Dinner: up to 80; Breakfast: up to 19
Food type:Bar and restaurant - locally sourced produce.
Full-time chefs:4 plus kitchen porters
Accommodation:Live out
Job description:

The Heathmount Hotel and Restaurant is looking for a Chef to join our team. The Heathmount is in the heart of the upmarket Crown area of Inverness, just 5 minutes walk from the High Street, Eastgate Centre and train and bus stations. The airport is only 16 miles away.

The Heathmount is an independently run hotel, with a luxurious, boutique feel. Featuring eight individually styled bedrooms, two bars and a restaurant, we offer everything you'd expect for a chic, city centre stay. With a perfect mix of locals and guests, our bars and restaurant offer the best Highland welcome, combined with understated refinement that makes any stay - no matter how brief - that little bit more memorable.

We love to celebrate everything the local area has to offer, so that's why our restaurant offers an amazing array of locally sourced food including fish, meat, game and fresh vegetables. No matter what your dietary requirements are, we can serve you the most popular Scottish dishes, but with a contemporary twist.

We are looking for a sous chef to join our team.

You will have a minimum of 3 years experience.

You will have scope and opportunities to put forward your own ideas to change the menu.

You will be able to assist the Head Chef and cover for them on their days off.

This position is available now for the right candidate.

How to apply:

Please apply to Duncan Ross, Head Chef with current CV and work references

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