Posted on April 17, 2019 | Start date April 18, 2019
| Salary: | Up to £30,000, Paid Monthly, Share of tips paid quarterly. |
| Duration: | Permanent |
| Hours: | 48 |
| Days: | 5 |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 13 |
| Covers: | Lunch: 30; Dinner: 30; Breakfast: 30; Functions: 100 |
| Food type: | Modern Scottish/European 2 rosette |
| Full-time chefs: | 6 plus Kitchen Porters |
| Accommodation: | none |
| Job description: | Loch Ness Country House is a 4 Star, 13 bedroom hotel situated 1 mile from Inverness. The restaurant currently holds 2 AA Rosettes. Looking for a sous chef to take over from head chef on days off. Ideally you will have some rosette experience although this is not essential. This position is available now for the right candidate although happy to wait for right person. |
| How to apply: | Please forward your CV with a covering letter to Adam Dwyer, head chef. |
| Work for partners: | Possible housekeeping or front of house positions available. |
| Contact details: | adamdwyer438@gmail.com | www.lochnesscountryhousehotel.co.uk |
| Apply online: | Submit your CV now |
