Posted on April 18, 2019 | Start date April 19, 2019
| Salary: | From £10 per hour paid monthly, negotiable discretionary bonus |
| Duration: | Seasonal |
| Hours: | 48+ paid for every hour that you work |
| Days: | 5/6 from 7 straight shifts |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 10 |
| Covers: | Lunch: 40; Dinner: 70; Breakfast: 20; Functions: 60 |
| Food type: | Modern Scottish |
| Full-time chefs: | 4 plus Kitchen Porters |
| Accommodation: | Room in staff house with shared kitchen/living room included as part of the package and all meals included |
| Job description: | Family run business (3 hotels) now relaunching refurbished Royal Hotel in the historic harbour town of Stromness, Orkney, where we also operate the award winning Ferry Inn. Great opportunity to be in from the start. Looking for a sous chef to join the team and work between the two establishments. Wonderful island produce for meals into 40 cover steakhouse style lounge bar plus 26 cover a la carte restaurant, function room for weddings/parties/festival events. Busy season ahead with high earning opportunity. Available from now until the middle of October possibly permanent for the right person. |
| How to apply: | email garethcrichton@btinternet.com - you can call us on 0770 3677303 |
| Work for partners: | Yes, recruiting full kitchen team, also front of house, bar and housekeeping |
| Contact details: | garethcrichton@btinternet.com | www.royalhotelstromness.com |
| Apply online: | Submit your CV now |
