Posted on April 18, 2019 | Start date April 19, 2019
| Salary: | Weekly Plus Tip Share |
| Duration: | Permanent |
| Hours: | 45 |
| Days: | 5/7 |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 55 |
| Covers: | Dinner: 70-120; Breakfast: 70-120; Functions: 140 |
| Food type: | Daily changing table d’hote menu 3,3,and 3. Breakfast, cold buffet, hot cooked to order. Set function menus. - 1AA Rosette |
| Full-time chefs: | 5 |
| Accommodation: | Single/Double Private Bathroom Shared Kitchen & Laundry |
| Job description: | JOB DESCRIPTION: McMillan Hotels are a family owned and operated company of 53 years standing with three hotels in South West Scotland. Cally Palace Hotel and Golf Course is a fifty five bedroom Palladian Mansion in its own grounds, surrounded by a fine quality 18 hole parkland golf course, open to hotel guests and non-residents but with no membership or club. Half of the rooms are in the original mansion and half in a modern wing. Cally Palace lies just outside Gatehouse of Fleet in Dumfries and Galloway, a very pretty and popular tourist village with easy access to fantastic countryside and beaches and the Galloway Forest Park with all its outdoor activities. Close to the market town of Castle Douglas, and the larger town of Dumfries. We are looking for a skilled and enthusiastic Sous Chef to join our newly promoted Head Chef in taking the team forward, and maintaining our current one rosette. The Sous Chef will support and deputise for the Head chef in ensuring the efficient running of the kitchen team, full compliance with food safety legislation, as well as being involved in supervising and training the team. Other duties will include menu planning and ordering within the company budget targets. Position available now.
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| How to apply: | |
| Work for partners: | Yes |
| Contact details: | josephine@callypalace.co.uk | www.mcmillanhotels.co.uk |
| Apply online: | Submit your CV now |
