Posted on April 19, 2019 | Start date April 19, 2019
| Salary: | Salary of £28,000 per annum available for the right candidate paid monthly plus tips |
| Duration: | Permanent |
| Hours: | up to 48 hours per week |
| Days: | 5 days from 7 split shifts |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 26 |
| Covers: | Dinner: Up to 60; Breakfast: Up to 60; Functions: Up to 80 |
| Food type: | Bar and restaurant using fresh local produce |
| Full-time chefs: | 4 chefs plus kitchen porters |
| Accommodation: | Own en-suite room available charged at £35 per week |
| Job description: | The Western Isles is a 3 star 26 bedroom hotel situated in Tobermory overlooking The Sound of Mull 1 & 1/2 hours from Oban. We are looking for a full-time and permanent sous chef to join our team. You will provide support and cover for our head chef. We are open to new ideas for menus, we make everything on site using fresh local and seasonal produce. Good opportunity for a chef with real commitment to produce good food. Aiming for accolades. The position is a permanent all year round position. |
| How to apply: | Please apply to Andrew Ryan, owner, with a copy of your updated CV and reference details and cc applications to tomdevlin@hotmail.co.uk |
| Work for partners: | Possible work in front of house or housekeeping available |
| Contact details: | aryan@westernisleshotel.com | https://westernisleshotel.com/ |
| Apply online: | Submit your CV now |
