Posted on April 20, 2019 | Start date May 15, 2019
| Salary: | Monthly £2600, share of tips around £100 per month, bonus linked to net profit at the end of the year for qualifying employees |
| Duration: | Permanent |
| Hours: | 45 |
| Days: | 6 |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 9 |
| Covers: | Lunch: Sunday Lunch 20 - 30. Only starting to open for lunch on weekends at the moment; Dinner: 20 - 30 per evening; Breakfast: 18 - 25; Functions: max 48 |
| Food type: | Modern Scottish / Casual dining |
| Full-time chefs: | 1 |
| Accommodation: | Live in available, live out preferred |
| Job description: | Achray House Hotel is a beautiful loch side hotel on the banks of Loch Earn. New owners have invested heavily in renovating the loch view restaurant and are looking to expand and grow. Currently 6 staff working in the hotel, most of whom have been here for several years. Great opportunity to bring some modern Scottish flair to our hotel. We are looking for a sous chef to join our team. This is a permanent position and there could be work available for partners also. Stable place on employment in a rural location but not far from Perth or the central belt. |
| How to apply: | by email to laura@achrayhouse.com |
| Work for partners: | chef de partie, or general assistant role could be available. |
| Contact details: | laura@achrayhouse.com | www.achrayhouse.com |
| Apply online: | Submit your CV now |
