Posted on April 22, 2019 | Start date April 22, 2019
| Salary: | £27,000 to £29,000 per annum negotiable paid either weekly or monthly plus tips. |
| Duration: | Permanent |
| Hours: | 50 |
| Days: | 5 from 7- Mixture of shifts |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 18 |
| Covers: | Lunch: looking to develop; Dinner: 45-50; Breakfast: to 36; Functions: up to 60 |
| Food type: | 2AA Rosette - fresh produce |
| Full-time chefs: | 5 plus kitchen porters |
| Accommodation: | Live-in available charged at £35 per week - full board including meals |
| Job description: | Duisdale House Hotel is an 18 bedroom, award winning, 4 Star Hotel with 2AA Rosettes for our cuisine. Situated on the beautiful island of Skye in North West Scotland, 8 miles from Broadford and 33 miles from Portree the main town. There is a friendly stable team in place working to a high standard in a well equipped kitchen using fantastic local produce including herbs grown in our own garden. We are making classic dishes with a modern twist with everything made in house. We are looking for a sous to join our team. You will be covering for the head chef during their time off. The ideal candidate will have two years experience in a rosette kitchen as sous chef and have excellent references. There is good scope for career progression. The position is available now for the right candidate and is a permanent position however we would consider someone for the season also. |
| How to apply: | Please apply to Miles Craven with an up to date CV and details of contactable work references. |
| Work for partners: | Possible in front of house or house-keeping |
| Contact details: | milescraven75@gmail.com | www.duisdale.com |
| Apply online: | Submit your CV now |
