Posted on April 23, 2019 | Start date April 24, 2019
Salary: | Negotiable salary depending on experience paid monthly plus tips |
Duration: | Permanent |
Hours: | 45 hours per week |
Days: | 5 days a week - straight shifts |
Holidays: | Statutory (28 days p/a) |
Bedrooms: | 0 |
Covers: | Lunch: up to 40; Dinner: up to 100; Breakfast: No breakfasts |
Food type: | Good quality modern gastro food |
Full-time chefs: | 3 chef plus 2 kitchen porters |
Accommodation: | Accommodation available |
Job description: | The Winking Owl, situated in Aviemore, the heart of Cairngorm National Park, serving modern Scottish Gastro food alongside award winning Cairngorm Brewery ales. We are looking for a professional Sous Chef to join our kitchen. The successful candidate will employ their culinary and managerial skills in order to play a critical role in maintaining and enhancing our customers’ satisfaction. Responsibilities Help in the preparation and design of all food menus |
How to apply: | Please apply with an up-to-date CV. |
Work for partners: | Possibly. |
Contact details: | chef@cairngormbrewery.com | http://thewinkingowl.co/ |
Apply online: | Submit your CV now |