Sous Chef, The Winking Owl, Inverness-shire

Posted on April 23, 2019 | Start date April 24, 2019

Salary:Negotiable salary depending on experience paid monthly plus tips
Duration:Permanent
Hours:45 hours per week
Days:5 days a week - straight shifts
Holidays:Statutory (28 days p/a)
Bedrooms:0
Covers:Lunch: up to 40; Dinner: up to 100; Breakfast: No breakfasts
Food type:Good quality modern gastro food
Full-time chefs:3 chef plus 2 kitchen porters
Accommodation:Accommodation available
Job description:

The Winking Owl, situated in Aviemore, the heart of Cairngorm National Park, serving modern Scottish Gastro food alongside award winning Cairngorm Brewery ales.

We are looking for a professional Sous Chef to join our kitchen.

The successful candidate will employ their culinary and managerial skills in order to play a critical role in maintaining and enhancing our customers’ satisfaction.

Responsibilities

Help in the preparation and design of all food menus
Produce high quality dishes
Ensure that the kitchen operates in a timely way that meets our quality standards
Manage the kitchen in absence of Head Chef
Delegate food preparation
Resourcefully solve any issues that arise and seize control of any problematic situation
Manage and train kitchen staff, establish working schedule and assess staff’s performance
Order supplies to stock inventory appropriately
Comply with and enforce sanitation regulations and safety standards
Maintain a positive and professional approach with coworkers and customers

How to apply:

Please apply with an up-to-date CV.

Work for partners:

Possibly.

Contact details:chef@cairngormbrewery.com | http://thewinkingowl.co/
Apply online:Submit your CV now

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