Posted on May 3, 2019 | Start date April 24, 2019
Salary: | £28,000 per annum plus a share of tips paid monthly |
Duration: | Permanent |
Hours: | 40-50 hours per week |
Days: | 5 days from 7 - straight shifts starting 10am - closed mondays |
Holidays: | Statutory (28 days p/a) |
Bedrooms: | 0 |
Covers: | Lunch: 40 + covers; Dinner: 70 + covers, we also have BBQ's throughout the summer which can cater for 100 + covers; Breakfast: We only serve breakfast on Saturday's and Sunday's - covers vary; Functions: some outside catering and outside barbecues and some weddings |
Food type: | Fresh Modern Scottish |
Full-time chefs: | 4 plus 4 kitchen porters |
Accommodation: | Live out, 17 miles from Aberdeen. |
Job description: | Award winning Fennel Restaurant has a fantastic reputation locally and regionally for good We are looking for a Sous Chef to join our busy kitchen team. Outstanding friendly personality with definite ‘can do’ attitude, excellent attention to detail, real The ideal candidate will be organised, an excellent communicator and a hands on chef with |
How to apply: | Apply with up to date CV and references to owner William Bird, |
Work for partners: | No |
Contact details: | info@fennelrestaurant.co.uk | www.fennelrestaurant.co.uk |
Apply online: | Submit your CV now |