Sous Chef, Fennel Restaurant, Grampian

Posted on May 3, 2019 | Start date April 24, 2019

Salary:£28,000 per annum plus a share of tips paid monthly
Duration:Permanent
Hours:40-50 hours per week
Days:5 days from 7 - straight shifts starting 10am - closed mondays
Holidays:Statutory (28 days p/a)
Bedrooms:0
Covers:Lunch: 40 + covers; Dinner: 70 + covers, we also have BBQ's throughout the summer which can cater for 100 + covers; Breakfast: We only serve breakfast on Saturday's and Sunday's - covers vary; Functions: some outside catering and outside barbecues and some weddings
Food type:Fresh Modern Scottish
Full-time chefs:4 plus 4 kitchen porters
Accommodation:Live out, 17 miles from Aberdeen.
Job description:

Award winning Fennel Restaurant has a fantastic reputation locally and regionally for good
quality cuisine and hospitality.

We are looking for a Sous Chef to join our busy kitchen team.

Outstanding friendly personality with definite ‘can do’ attitude, excellent attention to detail, real
passion for food and drink with an ability to bring added value to whatever you do.
You will be expected and encouraged to give creative input on many ideas, specials etc.
We have a good strong and professional team of chefs in place.

The ideal candidate will be organised, an excellent communicator and a hands on chef with
exceptional attention to detail and the passion to go the extra mile, and the ability to provide
high standard cover for our head chef on days off and holiday.

How to apply:

Apply with up to date CV and references to owner William Bird,
info@fennelrestaurant.co.uk

Work for partners:

No

Contact details:info@fennelrestaurant.co.uk | www.fennelrestaurant.co.uk
Apply online:Submit your CV now

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