Posted on May 6, 2019 | Start date May 6, 2018
| Salary: | £24,000 per annum, paid weekly plus tips |
| Duration: | Permanent |
| Hours: | 40 - 45 mixture of shifts |
| Days: | 5 days out of 7 - mixed shifts |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 120 |
| Covers: | Lunch: up to 300; Dinner: Up to 300; Breakfast: Up to 300; Functions: Up to 150 |
| Food type: | Traditional Scottish - A la carte, Table D'hote. We have recently introduced a pizza oven to our kitchen serving fresh stone-baked pizza |
| Full-time chefs: | 8 plus kitchen poters |
| Accommodation: | Own room in staff block with shared facilities - all meals, up to £52.50 per week |
| Job description: | Fisher’s Hotel is Pitlochry’s largest hotel with 120 bedrooms. We have multiple outlets including the Castle Restaurant, the ballroom Restaurant, Gladstones Whisky Bar, The Coach House and Mr Fishers Coffee Lounge. We are currently a three star property, however following significant investment we are hoping to achieve four star status at our next grading visit. We require a chef to join our team who has experience producing hand stretched, stone-baked pizza's. You will be working alongside the head chef Steve Gilroy to produce high quality pizza's for the restaurant. You will be in charge of your own section of the kitchen and will be mainly working with the pizza oven to produce high quality pizza's. We require a Chef de Partie who is dedicated, hardworking, talented and has attention to detail to help us on that journey, You will have: Previous experience working with Italian cuisine, predominantly pizza. |
| How to apply: | Please apply to Steve Gilroy with an up to date CV and reference details. |
| Work for partners: | Yes - Depending on experience house keeping front of house and reception |
| Contact details: | chef@fishershotelpitlochry.co.uk | www.fishershotelpitlochry.com |
| Apply online: | Submit your CV now |
