Posted on May 8, 2019 | Start date July 1, 2019
| Salary: | £25,000-£29,000 negotiable depending on experience paid monthly plus a share of the tips |
| Duration: | Permanent |
| Hours: | 45 |
| Days: | 5 days a week - lunch and dinner services |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | |
| Covers: | Dinner: Main Restaurant: 45 covers; Functions: Three private dining rooms, 6, 15 and 25 |
| Food type: | Gastro style using fresh, locally sourced produce. Classic pub and Scottish cuisine delivered with a twist to high exacting standards, at reasonable pricing |
| Full-time chefs: | 7 |
| Accommodation: | live-out city centre Dumfries, although can find accommodation to rent if relocating |
| Job description: | The world renowned, Globe Inn, Dumfries, is looking for an experienced Sous Chef to join our team. We are currently refurbishing the building with a brand new kitchen being put in place, along with stunning private dining facilities, and a new restaurant and bar area. We are looking for a chef who has good experience delivering quality food, to work alongside our Head Chef, developing our menus at the Globe and Annandale Distillery. As Sous Chef you will be in charge of the day-to-day responsibilities of the kitchen helping build team ethics, standards, procedures and menu development. Ideally you will have experience at this level in a similar environment. This is a growing business with excellent opportunity for career progression, if you are hungry to progress your career and passionate about food then this is the position for you. Working with a team from strong backgrounds expectations are high, as we strive forward to achieve wonderful things. This position is available from the beginning of July for the right person and is a permanent all year-round position. |
| How to apply: | please apply to Michael at Chefs In Scotland with your current CV quoting 9230 |
| Work for partners: | no |
| Contact details: | michael@chefsinscotland.co.uk | www.globeinndumfries.co.uk |
| Apply online: | Submit your CV now |
