Sous Chef, Port Askaig Hotel, Argyll and the Islands

Posted on May 8, 2019 | Start date May 8, 2019

Salary:Up to £13 per hour negotiable on experience paid weekly plus tips.
Duration:Permanent
Hours:50
Days:5.5 days out of 7 split shifts
Holidays:Statutory (28 days p/a)
Bedrooms:13
Covers:Lunch: 25-60; Dinner: 25-60; Breakfast: 26; Functions: Rarely
Food type:European with a strong Scottish twist - all fresh and homemade - lots of fresh seafood
Full-time chefs:2 + kitchen porters
Accommodation:Brand new bed sit accommodation available onsite - £35 per week meals included
Job description:

Port Askaig Hotel is a 13 bedroom hotel situated next to the ferry terminal in Islay.

We are looking for an efficient and reliable chef to join our team to take over from the head chef on days off, although most of the preparation will already be done. You will be responsible for delegating tasks to junior members in the kitchen. You must be able to produce good quality meals we are known for.

We have a varied menu cooking lots of fresh, local produce with the emphasis on local seafood which is available to us daily.

The hotel itself has lots of history as does the island, we also have music in the bar. We have a whiskey festival on at the end of this month are we are expected to be very busy, we are fully booked out in the hotel.

This is a rural and beautiful location and there is lots to do on days off.

Own transport would be an advantage but not essential.

The position is available now for the right candidate.

How to apply:

Please apply to Marion Spears, owner with an up-to-date CV and references details.

Work for partners:

Yes front of house or housekeeping available.

Contact details:moragbeag@gmail.com | www.portaskaig.co.uk/
Apply online:Submit your CV now

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